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| softened butter |
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| caster sugar |
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| mahlab spices, made from the seeds of St Lucie Cherry |
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| semolina, wheat middlings of drum wheat, used in puddings/pasta |
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| sifting icing sugar, its done to aerate the substance, consistency in every grain |
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| mountain of happiness basically |
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| Clarified Butter - produced by melting regular butter + allowing the different components to separate by density. |
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| it can do wonders! perfect for sauteing, flavourful + has a much longer shelf life! |
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| Elle & Vire, a trusted brand indeed |
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| The Danish Dairy Board did a good job - LURPAK unsalted butter |
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| hand work when combining certain mixtures is essential |
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